Easter Cake Class
Saturday, March 23rd | 1pm - 4pm
(Must register by 3/17)
Hop on over to learn how to make this super cute Easter-themed fondant cake.
In this class, Renata Papadopoulos, owner of Lovely Cakes and winner of Cake Wars on Food Network along with Neli Cruz,
our top cake decorator will teach you how to make all the elements of this cake.
Did we mention that we will serve some cake snacks as well?
You will receive a 6" vanilla buttercream iced cake ready for you to cover with fondant and decorate.
We will provide all decorating materials and tools for you to complete the cake. All you have to do is show up ready to learn and have fun!
At the end of the workshop, you will bring your cake home as your Easter dessert. And don't worry, the cake will stay fresh and moist until Easter since it will be covered in fondant.
$210 per person. Just use the form below to sign up.
Limited seating. All Sales Final.
CONTACT US if you have any questions.
Learn techniques and shortcuts that we use to make our cakes so perfect-looking.
In this class you will learn:
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How to ice a cake with Swiss Meringue Buttercream (demonstration)
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How to cover an iced cake with fondant (done in class)
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How to make a fondant bow (done in class)
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How to make a fondant bunny (done in class)
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How to embellish the cake with polka dots (done in class)
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How to make a fondant flowers (done in class)
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How to pipe buttercream grass (done in class)