We enjoy turning cakes into works of art, but we should never forget that cake is food and it’s meant to be delicious!
And delicious they are! To ensure their deliciousness, we make each cake, filling, and dessert from scratch using only premium ingredients such as: European style butter, Madagascar pure vanilla, Swiss preserves, French fresh fruit purees, and Swiss chocolate; no mixes, no shortening, no short-cuts. Each tier consists of four layers of cake and three layers of filling. Before decorating, we frost our cakes in vanilla Swiss meringue buttercream and often cover them in a thin layer of fondant.
Did I mention they are delicious?
We use only Swiss Meringue style buttercream on our cakes and cupcakes. This type of buttercream takes longer to make
but it’s very creamy and airy consistency that just melts in your mouth is worth it!
We offer many cake flavors and fillings that can be combined to create the perfect cake for you. ENJOY!!
Almond crunch buttercream
Apricot buttercream
Bailey’s Irish cream buttercream
Bananas Foster*
Coconut buttercream
Cream cheese buttercream
Chocolate buttercream
Chocolate fudge (brigadeiro)
Semi-sweet chocolate ganache
Coffee Espresso Buttercream
Cinnamon buttercream
Cookies and cream buttercream
Dulce de leche caramel
Lemon buttercream
Lemon curd*
Kahlua buttercream
Key Lime buttercream
Mint chocolate chip buttercream
Nutella buttercream
Orange buttercream
Passion fruit buttercream
Peach buttercream
Peanut butter buttercream
Pineapple buttercream
Pumpkin spice buttercream
Our signature Salted Caramel buttercream
Raspberry buttercream
Swiss raspberry preserves*
Strawberry buttercream
Swiss strawberry preserves*
Vanilla buttercream
White Chocolate buttercream
​
* Must be paired with a buttercream.
CLASSIC VANILLA
A moist vanilla cake made with
Madagascar vanilla extract
RICH CHOCOLATE
Intensely flavored and moist chocolate cake
made with dark cocoa
TUXEDO
Alternating layers of
classic vanilla and rich chocolate cake
ALMOND
Our classic vanilla cake with the
addition of almond extract
LEMON
Our classic vanilla cake with the addition of
fresh lemon zest and extract
ORANGE
Our classic vanilla cake with the addition of
fresh orange zest and extract
​
STRAWBERRY
Our classic vanilla cake with the addition of
fresh strawberry puree
CARROT
Traditional moist carrot cake
RED VELVET
This cake is delicious cross between chocolate and vanilla
Our version has a natural maroon color
WHITE SPICE
Our classic vanilla cake with the
addition of spices
PINEAPPLE UPSIDE DOWN
The caramelized pineapple becomes part of the filling
CAKE FLAVORS
FILLING FLAVORS
CAKE MENU
Photo by Recit Photography
Hundreds of flavor combinations can be created with the cake and filling flavors listed above.
Here are our favorites, but feel free to create you own!
CLASSIC VANILLA Cake with:
Our signature Salted caramel buttercream | Chocolate buttercream | Strawberry buttercream & preserves
RICH CHOCOLATE cake with:
Cookies and cream buttercream | Nutella buttercream | Cream cheese buttercream | Cream cheese cream
Raspberry buttercream | Chocolate buttercream & ganache
TUXEDO cake with:
Our signature Salted Caramel buttercream | Chocolate buttercream | Raspberry buttercream
ALMOND cake with:
Orange buttercream | Peaches and cream buttercream | Vanilla buttercream
LEMON cake with:
Raspberry buttercream & preserve | Lemon buttercream | Strawberry buttercream
ORANGE cake with:
Cream cheese buttercream | Chocolate buttecream
​
STRAWBERRY cake with:
Cream cheese buttercream | Nutella buttecream
CARROT cake with:
Cream cheese buttercream | Cinnamon buttecream
RED VELVET cake with:
Cream cheese buttercream | White chocolate buttecream
WHITE SPICE cake with:
Our signature Salted caramel buttercream | Pumpkin spice buttercream | Bananas foster