We enjoy turning cakes into works of art, but we should never forget that cake is food and it’s meant to be delicious! 

And delicious they are! To ensure their deliciousness, we make each cake, filling, and dessert from scratch using only premium ingredients such as: European style butter, Madagascar pure vanilla, Swiss preserves, French fresh fruit purees, and Swiss chocolate; no mixes, no shortening, no short-cuts.  Each tier consists of four layers of cake and three layers of filling. Before decorating, we frost our cakes in vanilla Swiss meringue buttercream and often cover them in a thin layer of fondant.

Did I mention they are delicious?

 

We use only Swiss Meringue style buttercream on our cakes and cupcakes. This type of buttercream takes longer to make

but it’s very creamy and airy consistency that just melts in your mouth is worth it!

We offer many cake flavors and fillings that can be combined to create the perfect cake for you.  ENJOY!!

 

 

 

 

 

 

 

 

Almond crunch buttercream

Bailey’s Irish cream buttercream

Bananas Foster*

Coconut buttercream

Cream cheese buttercream

Chocolate buttercream

Chocolate fudge (brigadeiro)

Semi-sweet chocolate ganache

Coffee Espresso Buttercream

Cinnamon buttercream

Cookies and cream buttercream

Dulce de leche caramel

Lemon buttercream

Lemon curd*

Kahlua buttercream

Key Lime buttercream

Mint chocolate chip buttercream

Nutella buttercream

Orange buttercream

Passion fruit buttercream

Peanut butter buttercream

Pineapple buttercream

Pumpkin spice buttercream

 Our signature  Salted Caramel buttercream

Raspberry buttercream

Swiss raspberry preserves*

Strawberry buttercream

Swiss strawberry preserves*

Vanilla buttercream

White Chocolate buttercream

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* Must be paired with a buttercream. 

 

 

CLASSIC VANILLA

A moist vanilla cake made with

Madagascar vanilla extract

 

RICH CHOCOLATE

Intensely flavored and moist chocolate cake

made with dark cocoa

 

TUXEDO

Alternating layers of

classic vanilla and rich chocolate cake

 

ALMOND

Our classic vanilla cake with the

addition of almond extract

 

LEMON

Our classic vanilla cake with the addition of

fresh lemon zest and extract

 

ORANGE

Our classic vanilla cake with the addition of

fresh orange zest and extract

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STRAWBERRY

Our classic vanilla cake with the addition of

fresh strawberry puree 

 

CARROT

Traditional moist carrot cake

 

RED VELVET 

This cake is delicious cross between chocolate and vanilla

Our version has a natural maroon color

 

WHITE SPICE

Our classic vanilla cake with the

addition of spices

 

PINEAPPLE UPSIDE DOWN

The caramelized pineapple becomes part of the filling

 

 

 

 

CAKE FLAVORS

FILLING FLAVORS

CAKE MENU

Photo by Recit Photography

 

Hundreds of flavor combinations can be created with the cake and filling flavors listed above.

Here are our favorites, but feel free to create you own!

 

CLASSIC VANILLA Cake with:

Our signature Salted caramel buttercream | Chocolate buttercream | Strawberry buttercream & preserves

 

RICH CHOCOLATE cake with:

Cookies and cream buttercream | Nutella buttercream | Cream cheese buttercream | Cream cheese cream

Raspberry buttercream | Chocolate buttercream & ganache 

 

TUXEDO cake with:

Our signature Salted Caramel buttercream | Chocolate buttercream | Raspberry buttercream 

 

ALMOND cake with:

Orange buttercream | Peaches and cream buttercream | Vanilla buttercream

 

LEMON cake with:

Raspberry buttercream & preserve | Lemon buttercream | Strawberry buttercream

 

ORANGE cake with:

Cream cheese buttercream | Chocolate buttecream

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STRAWBERRY cake with:

Cream cheese buttercream | Nutella buttecream

 

CARROT cake with:

Cream cheese buttercream | Cinnamon buttecream

 

RED VELVET cake with:

Cream cheese buttercream | White chocolate buttecream

 

WHITE SPICE cake with:

Our signature Salted caramel buttercream | Pumpkin spice buttercream | Bananas foster